Raw Organic Wild Chaga Mushroom Chunks/Powder
$54.99
500 Grams Bag (17.6 Oz).
100% Natural Hand-Harvested Siberian Forest Chaga, Healthy Immune System Booster & Antioxidant.
- Stimulate the immune system
- Improve physical endurance
- Enhance the health of your skin, keeping it beautiful and supple
Shipping: International First Class.
SPECIAL OFFER:
– BUY 3, GET 1 FREE!
*Health Benefits of Chaga Tea
- DISCOVER ONE OF THE MOST ANCIENT SUPERFOODS! – Chaga mushroom (or Inonotus Obliquus) has been known for its incredible antioxidant and immunity boosting powers for thousands of years. Now you can finally enjoy the health-enhancing benefits of Chaga at the comfort of your own home!
- CHAGA WILL BECOME YOUR CUP OF TEA! – Rich in Vitamins B, D and nutritious minerals, such as Calcium, Zinc, Potassium, Iron and Manganese, the Chaga Tea ground/chunks can be infused into delicious tea and enjoyed by men, women and children alike!
- BOOST YOUR IMMUNE SYSTEM & SUPPORT YOUR HEALTH! – The Chaga Tea ground/chunks will help your system regulate bad cholesterol levels, provide protection against free radicals and support intestinal health!
- 100% ORGANIC & PURE CHAGA CHUNKS! – We take great pride in hand-harvesting our Chaga mushrooms in remote Siberian old growth forests, in order to provide you with the most natural, organic and healthiest Chaga ground/chunks available!
- YOUR WELL-BEING IS OUR TOP PRIORITY! – Free from preservatives, fillers and artificial additives, the Chaga Tea ground/chunks will guarantee an explosion of antioxidants and nourishing vitamins in your body! Why hesitate then?
How To Make The Chaga Tea?
There are basically three ways how to make Chaga tea. Feel free to choose the one you like best. They vary little in taste, so you can’t go wrong. You can, of course, find many more tea recipes from the internet but I’m only gonna cover those that I’ve used and liked.
1. Cup Method
This is the easiest method and I must admit that I use it 95% of the time. It is a fast and easy way to make Chaga tea. Especially if you have never made it before, then this is the easiest way to start. Take a look at the steps:
- Take a teacup with an infuser or filter.
- Now, take one spoon (or two, if you like the stronger taste) of ground mushroom. If you haven’t prepared it, you can just grind it.
- Boil the water and pour it onto the Chaga.
- Put something over the cup to keep the tea warm and let it steep for 5-10 minutes
- Add honey or maple syrup. Sugar, milk, or any natural ingredient that you like can be added.
- Enjoy! Experiment with different combinations, flavors, and ratios.
2. Pot Method
We use this method when making Chaga tea when there are lots of people. This way is claimed to be healthier because it gets more heat to crack the chitin.
Here’s how we make Chaga tea in a pot:
- Take a pot with the wide bottom
- Place the chunks (not bigger than 1″ in size) at the bottom of the pot. Measure 1-2 spoons of powder (or 1-2 chunks) for each person.
- Add the water and heat it up with the cover off. When your tea starts to boil, turn the heat to low.
- After 30 minutes of simmering, turn off the heat and let it sit for a few minutes. The liquid should be brown.
- Add honey, maple syrup (or sugar)
- Enjoy!
3. Chaga Mushroom Lemonade Recipe
Ingredients:
- 2 Heaping Teaspoons of Raw Chaga
- 1 Peeled Lemon
- 1 Peeled Lime
- 1 Piece of Peeled Ginger (about 2 inches long)
- 2 Teasspoons of Apple Cider Vinegar
- Raw Honey, Birch Syrup or Maple Syrup to Taste
Boil 2 quarts of water, add 2 heaping teaspoons of chaga and let it sit for one day or so, until the water turns dark. Strain and put aside.
Juice a peeled lemon, a peeled lime and peeled ginger. Add apple cider vinegar and honey. Honey can be substituted by birch syrup, maple syrup or raw xylitol to taste.
This chaga mushroom lemonade is simply amazing on a hot day! We usually make enough to last 24 hours and sip it throughout the day. This way you get your nutrients along with the required daily water intake.
P.S. As always, to get maximum benefits out of Chaga’s medicinal powers, drink hot or cold three to eight cups of Chaga tea daily before meals, preferably on the empty stomach.
Weight | N/A |
---|---|
Choose | POWDER, CHUNKS |
10 reviews for Raw Organic Wild Chaga Mushroom Chunks/Powder